Routines and rituals
I have been baking sourdough bread more-or-less regularly since March 2013. ‘More’ in the first flush of my enthusiasm; ‘less’ when the routine became a chore after a few years; ‘much more’ since the coronavirus pandemic has given my leisure pursuits a more homely focus.
My sourdough culture has survived the vicissitudes of those eight years remarkably well: it remains ever ready and willing to rise to the occasion. This loyal little community of bacteria and yeasts has stuck with me through the lean times (six weeks in the back of the fridge while I was travelling in Europe) and the times of plenty (two loaves a week during the pandemic).
This is my baking routine.Read more